(‘’Turtles’’, 35.49ha, sub-region. Amyndeon plateau, Sandy – sandy clay soil over limestone of excellent drainage, 57 HL/ha, post to green harvest & selection, 2 months on the lees. Alcohol: 13.05% vol., TA: 5,70g/l, Residual Sugar: 1,40g/l, pH: 3,32). Lemon blossom and jasmine on the nose with herbal undertones. Lean and easy drinking on the palate with lively acidity this is a delicious Malagousia from a challenging vintage. Produced in 150.000 bottles €10.40 Greece&Grapes
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