(spontaneous ferment, no SO2, aging on the lees) Aspro Potamisi from Tinos island up to 200 years old from Kalathas and Mirsini regions. Golden coloured with fresh almond and guava in the nose. Fat and fresh this is a distinctive, gastronomic and delicious wine with a tannic grip. Among my top ''natural'' wines in Greece produced by Frenchman in Tinos Jerome Binda. Greece&Grapes €31.50
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