The new label of Paris Sigalas blends the aromatic Monemvasia of Paros and the unique Assyrtiko of Santorini, resulting in an expressive wine with a intense personality. On the nose it is scented with citrus and tropical fruits along lemon blossom aromas. Medium bodied, focused and well defined to be enjoyed over the next 3-4 years.
Links
[1] https://www.karakasis.mw/policy