(Four terroirs tasting, 50% Assyrtiko, 50% Semillon matured in oak for few months). Exotic, sensual with lovely oak integration wrapped around a core of herbal and stone fruit aromas. Pure, complex and layered this is the best mature white Ovilos I have tasted and one of the most complete whites of the country. Lives up to its legend as the Greek Pessac-Leognan.
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