A promising effort on Xinomavro grown in Pieria, Macedonia Northern Greece from upcoming winemaker Dimitris Papagiannoulis. This is produced in just 1500 bottles and shows potential yet needs more refinement especially on the tannin management. Fruit however is pure and concentrated with nice oak integration. Not for the impatient consumer, cellaring will be rewarded.
Links
[1] https://www.karakasis.mw/policy