This is the oaked Santorini of Vassaltis that matures in 3rd use oak for 5 months. 4000 bottles produced in 2017. Ripe salty and layered with fine oak integration. A step higher compared to 2016 vintage. A full throttled, complex, gastronomic wine.
Learn more about Assyrtiko here.
Links
[1] https://www.karakasis.mw/policy