(Pieria region in Northern Greece, Xinomavro/Agiorgitiko/Syrah/Cabernet Sauvignon, 14.5% abv, TA 5.5, 3.000 bottles produced). This is a smart blend of the two noble Greek varieties with Cabernet and Syrah. The latter dominates at 50% providing the fleshy character. Lovely balance and oak integration with the wine maturing for a year in old oak.
Links
[1] https://www.karakasis.mw/policy