(Single block of 3.71ha at 647m altitude with northwest exposure, planted in 1919 on sandy clay/loam soils over limestone. 26 hl/ha, aged for 24 months in 100% new Allier oak casks. Unfiltered. 13.5% abv, TA 6.6, pH 3.33) Taut and structured with classic dried tomato aromas alongside a core of crunchy cherries and spicy notes. Needs time to reveal more layers and acquire softer mouthfeel. Greece&Grapes €16.20
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