(Dry vintage, harvest 12-17/9, 9500 bottles production, 4 m on the lees, 14.7% abv, pH 3,01, TA 7.6 g/L). Mineral and zesty nose, still tight and focused. Salty, pure and crystal clear on the palate with a core of stone fruit. Stylish and lean but with enough flesh to give grip and body. Very long. An impressive and pure Assyrtiko.
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