(65 hl/ha, co-fermentation of Malvasia Candia and Aromatica, mid September harvested, 6000 bottles). Lovely aromatic purity and vibrancy on the nose. Plenty of florals but also an interesting note of herbaceousness around a core of citrus fruit. Citrousy on the palate, good extract, tangerine zest and high level of freshness. Really good.
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