First attempt of Nikos Douloufakis to produce a sparkling Vidiano. Tight nose opening up revealing a stone fruit core along floral, spa-like notes with evident autolytic yeasty aromas. Medium bodied with fine mousse on the palate balancing fine the fruity with the brioche like flavors, finishes very pure and clean. Roast chicken, pork, lime grilled prawns will do the match. (2013 vintage produced 2500 bottles, next vintage to be released is 2015, 13% abv, dosage 4 gr/lt, TA 7.0gr/lt, Total SO2 : 93 mg/lt)
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