Winemaker Apostolos Moundrichas based in Evia Island takes his chance vinifying Assyrtiko in Santorini. The Afoura version which is partly matured in oak (there is also the unoaked Dolphins) shows a honeyed - golden colour and a complex bouquet of pears, tarte tatin with creamy biscuits notes. Full throttled and oaky on the palate with a vanilla layer on top of a dense core of peach fruit. Really long. (tasted blind).
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