A single vineyard Assyrtiko fermented in stainless steel tank and staying on its lees for 18 months. Colour is medium to light straw with green hues. Complex and refined nose of lime, lemon blossom, chalky minerality and scents of green pears and iodine. Full-bodied and dense yet crispy and vibrant with bright acidity and a long aftertaste. Still very youthful. A Santorinian star.
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