A Chardonnay from the Thrace region in North-Eastern Greece. One third of the wine has been fermented and aged in oak for 7 months. Peach, melon and tropical scents on the nose, along with sweet oak. Medium to full- bodied with supple acidity and a satisfying aftertaste. Well-made and typical of the variety.
Links
[1] https://www.karakasis.mw/policy