Winemaker Panagiotis Papagiannopoulos expresses the rather neutral Roditis grape with a ripe concentrated version focusing on texture and oiliness. On the nose it is expressive and forward, quite rich with lovely complexity of ripe stone fruit with hints of minerality. Layered and weighty on the palate with 13.2% abv this is a great wine to match a variety of foods. I tried it with a squid risotto and it was superb. Produced in 10.750 bottles mostly for exports (organic, indigenous yeasts, addition of only 20 mg/lt SO2 at bottling).
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