A Stefanos Georgas (commercial director of Argyros) effort that is fermented in concrete and matures on the lees for 14 months. Complex, evolved nutty nose with a dose of TDN and lots of candied fruit. Layered and powerful on the palate with salty character and fairly long finish.
Learn more about Assyrtiko here.
Links
[1] https://www.karakasis.mw/policy