Rozaki 100% hand-harvested from centenary traditional «crawling» vines at an altitude of 300m in Kalathas. Indigenous yeasts, lees, no filtering, no fining and very little sulphites added at the end of alcoholic fermentation (total SO2 is 13.2 mg/lt). More forward compared to Vorias (Rozaki sur lies), slightly tannic and fresher yet still oily. A work in progress we need to encourage.
Links
[1] https://www.karakasis.mw/policy