A Greek unicorn wine once produced so far from noble rot affected grapes in Goumenissa, Macedonia. Just 4320 half bottles out of 4.5 hectares! Cloudy and unfiltered with a complex nose very much like Tokaji, scented with honeycomb aromas, caramel and an earthy dimension. Beautiful! Sweet but not heavy or cloying due to wine’s sharp acidity that cuts like a knife. Precise, unique with character.
Links
[1] https://www.karakasis.mw/policy