Aidani
By Yiannis Karakasis MW
In a nutshell
Aidani is a hidden gem of the Greek vineyard. One of the oldest varieties planted in all of the Aegean islands that is crunchy and perfumed (1). It ripens early and needs to be picked at just the right time, otherwise, the wine can be flabby. Six producers have a 100% varietal wine in their range, but it may also feature as up to 25% of the dry Santorini blend. For sweet Vinsanto, the percentage can be even higher.
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