Aidani

The Aidani variety is mainly grown in the Cyclades area and especially in Santorini. The variety presents high sensitivity to diseases and especially to mildew. It is mainly used for blending purposes with Athiri and Assyrtiko. Rarely released as a single varietal bottling but when it does it produces high quality, light, fragrant, floral and elegant wines with a zesty acidity and steely texture.