Akriotou, Soul Food Savatiano 2025, Slopes of Kithaironas
12.5% abv. Produced from 100% Savatiano from 35–40-year-old vines around Plataea, at 400 metres on the slopes of Mount Kithaironas. The grapes are organically grown, destemmed and given a short cold skin contact before fermentation with indigenous yeasts in stainless steel. The wine remains on its fine lees for up to six months before bottling. Residual sugar 2.1 g/l, total acidity 5.6 g/l. Production: 4,000 bottles.
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