The Anama Concept 2013
(65% Mavro, 35% Xynisteri with 14% abv). Lifted nose with caramel, raisins and walnuts. Sweet but not cloying with a dryness on the finish. Delicious and rewarding. (tasted blind)
Producer
The Anama Concept
Color Type
Sweet
Varieties
Mavro, Xynisteri
Date Tasted
Jun 2019
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