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Antonopoulos, Anax Chardonnay 2022, Peloponnese
14% abv. Produced from 100% Chardonnay from Achaia, at 750–900 metres, on sandy-clay, calcareous soils. Fermentation and maturation take place entirely in 225-litre French oak barrels, with 15% new oak and the balance in older barrels, followed by extended ageing on the lees.
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