The Aussie adventure with Wines of Greece: Part 2 Adelaide
The second stop following Sydney in the Wines of Greece trip in Australia was Adelaide. This is a considerably smaller city compared to Sydney or Melbourne with approximately 1.3 mn population that makes it the fifth most populous city in the country. What it does have in abundance is the access to some of the most classic Aussie wines. These are produced very close to the city of Adelaide in the regions of Adelaide Hills, Barossa, McLaren Vale, Clare and Eden Valley. The last two are actually a little bit further away about 2 to 2.5 hours by car.
The first day started with an educational program for the Greek winemakers at the University of South Australia organized by Prof. Marianna Sigala and Wines of Greece (WOG). I managed to attend three of the day's presentations that were extremely updated, detailed and right to the point. Some of the topics covered were ''selling it profitably is where it gets difficult'', ''how to grow luxury wine brands'' and ''social Media and Wine Tourism marketing''.
Subscribe to Continue Reading
This premium blog post is restricted. Subscribe to get access to all blog posts and unlock our complete library of Greek wines, varieties, and expert insights.
- Email updates (1–2 / month)
- Access to free posts
- Special subscription offers
Aficionado
For enthusiasts and trade professionals who want full article access
Subscribe Now- Full access to all subscriber-only posts
- Full access to wine reviews and grape varieties sections
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Aficionado Premium
For advanced readers, sommeliers & buyers needing deep documentation
Go Premium- Everything in Aficionado, plus:
- Full access to all Reports (6 to date)
- Access to approximately two new reports per year
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Professional
For importers, retailers, restaurants, producers, and trade press
Get Professional- Everything in Aficionado Premium, plus:
- Publication rights for reviews and short tasting notes (up to 50 words)
- Article excerpt rights (up to 120 words, up to 3 excerpts/month)
- Priority support (email) for usage/attribution questions
- Mandatory attribution required with active link where possible
Already have an account?
Sign in here