Can I skip a wine if the winemaker is an ass***?
By Gregory Michailos
Seven years ago, Yiannis Karakasis, Stefanos Georgas, former export manager of Argyros Estate in Santorini, and I were sitting at a table in Paradiso - the restaurant that belonged to my parents - having dinner and discussing Greek wine. Much has changed since then; the restaurant has gone out of business, Yiannis received his Master of Wine title in 2015 and, quite recently, Stefanos broke his love-affair with the island of Santorini and relocated to Athens and the Papagiannakos winery.
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