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Chatzivaritis, Migma PetNat 2019
A collaboration of winemakers Chloe Chatzivaritis and Tobias Tullberg, Migma Pet Nat 2019 is a co-ferment of whole bunch pressed Malagousia and 36 hours skin macerated Muscat. The spontaneous fermentation follows the methode ancestrale principles. The back label states that nothing was added, only rigorously sorted grapes.
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