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Dougos Rapsani 2013
Xinomavro, Krassato and Stavroto aged for 12 months in a combination of French and American oak and another 12 months in bottle prior to release. Lighter in colour compared to Old Vines, with red cherry, stalky scents, tomato and leather on the nose along with spices. Medium-bodied with firm tannins, good balance and a medium aftertaste.
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