Feteasca Neagra: The quest for identity
By Zoltan Kormos
The queue of countries producing wines from Cabernet Sauvignon, Merlot and Chardonnay is long and growing. So what are the chances for the late arrivals on the world stage? Not that much. They can join the queue and face a brutal competition or they can try their luck with indigenous grapes. The questions are the same in all Balkan countries, Greece, Bulgaria and Romania too, and the answers seem to be quite similar as well.
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