Favourite full-bodied Greek reds
By Yiannis Karakasis MW
Without the slightest doubt, Greek red winemaking has shifted towards softer wines with less extraction, alcohol and new oak ageing. Also, very often now, older oak and larger format casks are preferred instead. However, for those that continue to be bolder, fuller wines, there is certainly a better balance and more freshness in the fruit, avoiding the 'porty' character prevalent previously, which makes me especially happy.
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