Gentilini Robola R Lees 2015
(13% abv, pH 2.85, TA 6.9 Gg/lt, rs 2.2) A fascinating new effort by Gentilini winery in Cephalonia.Robola is matured for 24 months with the lees acquiring depth of fruit, aromatic complexity and a fatter mid palate. In addition, the wine proves what can Greek whites deliver with extra care in the vineyard and the cellar. Grapes are sourced from a specific vineyard with extremely steep gradient and gravelly soil in the area of Fagias at an altitude of 850 meters. Own rooted, bush vines of 80 years of age producing tiny yields. For 2015, yields did not exceed 25 hl/ha.
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