Hatzidakis Assyrtiko de Mylos Santorini 2016
The last vintage of Haridimos Hatzidakis for the Mylos bottling. Single vineyard in Mylos, spontaneous fermented, unfined and unfiltered. A truly great one, every time I taste it, it lives up to its legend showing tremendous complexity, depth of fruit and fine balance. The razor sharp acid provides lift and cools down the ripeness of the fruit while the nose flirts with nutty, mineral and tropical fruit scents. Epic by all means.
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