Katogi Averoff, Flogero 2017
A hard to find wine from Katogi Averoff situated in Epirus, high altitude up to 1000 m, this is produced in 1500 bottles and is available only via cellar door. Violets, dark cherries, fruit cake, minerals and touch of smokiness on the nose. Deep and complex. Medium-bodied on the palate, despite being 14.5% abv you don't feel it heavy, it displays a wonderful mountain character with a fine vein of acidity and well-managed tannins and oak. Delicious now, better with age.
Subscribe to Continue Reading
This premium tasting note is restricted. Subscribe to get access to all Greek Wines and unlock our complete library of expert insights.
- Email updates (1–2 / month)
- Access to free posts
- 1 featured article unlocked every month
- Special subscription offers
Aficionado
For enthusiasts and trade professionals who want full article access
Subscribe Now- Full access to all subscriber-only posts
- Full access to wine reviews and grape varieties sections
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Aficionado Premium
For advanced readers, sommeliers & buyers needing deep documentation
Go Premium- Everything in Aficionado, plus:
- Full access to all Reports (6 to date)
- Access to approximately two new reports per year
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Professional
For importers, retailers, restaurants, producers, and trade press
Get Professional- Everything in Aficionado Premium, plus:
- Publication rights for reviews and short tasting notes (up to 50 words)
- Article excerpt rights (up to 120 words, up to 3 excerpts/month)
- Priority support (email) for usage/attribution questions
- Mandatory attribution required with active link where possible
Already have an account?
Sign in here