The Knack Project – driven by passion

By Olga Antoniadou

Spending a few hours with someone eating, drinking and talking about anything one can think of gives you an idea of the person sitting across from you. I love wine and have proclaimed as much on so many different occasions, but people are my deepest love, so talking to a winemaker strictly about soils and techniques is not my cup of tea. It's plain boring. All around the world, limestone is limestone, goblets are goblets, Chardonnay is Chardonnay, aspect is aspect, winemaking has different techniques, and we can make inferences about wines based on these. Still, if you remove the human factor, our assumptions will be off the mark.