Skip to content
Karakasis

Greek Wine Explained

#greekwineexplained

Back

Kostaki, Muscat Blanc à Petits Grains Dry 2023, Samos

12% abv. Produced from Muscat Blanc à Petits Grains, with each component (58% Skin contact, 16% Orange wine, 14% Direct press, 12% Fermented and matured in new French oak) fermented separately using indigenous yeasts and matured on its fine lees for six 6 with occasional bâtonnage. 6800 bottles produced

Subscribe to Continue Reading

This premium tasting note is restricted. Subscribe to get access to all Greek Wines and unlock our complete library of expert insights.

Free

€0/year

For curious readers & trade sampling the content

Join for Free
  • Email updates (1–2 / month)
  • Access to free posts
  • Special subscription offers
Most Popular

Aficionado

€50/year

For enthusiasts and trade professionals who want full article access

Subscribe Now
  • Full access to all subscriber-only posts
  • Full access to wine reviews and grape varieties sections
  • Executive summaries for major features/reports
  • Reliable, focused information on Greek wine, in an international voice

Aficionado Premium

€80/year

For advanced readers, sommeliers & buyers needing deep documentation

Go Premium
  • Everything in Aficionado, plus:
  • Full access to all Reports (9 to date)
  • Access to approximately two new reports per year
  • Executive summaries for major features/reports
  • Reliable, focused information on Greek wine, in an international voice

Professional

€150/year

For importers, retailers, restaurants, producers, and trade press

Get Professional
  • Everything in Aficionado Premium, plus:
  • Publication rights for reviews and short tasting notes (up to 50 words)
  • Article excerpt rights (up to 120 words, up to 3 excerpts/month)
  • Priority support (email) for usage/attribution questions
  • Mandatory attribution required with active link where possible

Already have an account?

Sign in here
#greekwineexplained

Copyright - Yiannis Karakasis MW 2026

Web development by UPERTISE

We use cookies to ensure that we give you the best experience on our website.

Learn more