Moraitis Monemvasia Amphora 2018
(Single vineyard Agioi Anargyroi, sandy clay over limestone, organic cultivation, spontaneous fermented, in 250 and 500 lts amphoras, 6 months with the skins, unfined and unfiltered, NAS, 13%, 1.500 bottles total production). New effort by Moraitis winery in Paros island using amphoras as a fermentation vessel this displays minerals along a core of stone fruit with a just a hint of funk. Exciting on the palate, vibrant and salty with fresh acidity. A promising new interpretation of Monemvasia variety.
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