Masters of Wine in Greece, Part 2 An overview

In a previous article, I wrote my first impressions from the Masters of Wine visit to Greece. This was the second visit within a decade, and it placed the spotlight on our country for at least the seven days of its duration. I want to think that it served as a starting point, from which Greek wine may step forward and manage to shine, for its quality and distinctiveness: indigenous varieties, diverse terroirs, and a younger generation of winemakers that are revolutionising the wine scene.

In this article that follows, I have recorded the separate opinions of some of the participants because a lot can be learned from these. I posed some questions, and these are the answers I was given.