Gikas Pine Forest Retsina

(Assyrtiko 100%, indigenous yeasts, fermentation for 2 months at very low temperatures, lees aging, selected pine resin added briefly and removed at 1 kilo per ton). Bright yellow colour. Intense, herbal and resinous but there are so many things happening along a core of stone fruit. Layered, creamy yet vivacious and very satisfying this is a top notch Retsina and a lovely gastronomic wine. ( Greece&Grapes)