Aoton Savatiano 2017

(Aoton is the ancient Greek word that defines the finest specimen of its class, family owned, 10 ha total area, 14.6 %abv, TA 7). Fascinating Savatiano made in a 'natural approach' . Distinctive, nutty with oxidative nuances and plenty of flavour and depth of fruit on the palate. Another interpretation of Savatiano with 8 months battonage and 60 g/lt  total SO2. Produced in 10.000 bottles.