Katsaros Valos 2015
(88)
(sandy clay soil, harvested in mid September, fermented in stainless steel and matured in oak for 10 months). Lovely Xinomavro typicity on the nose delivering wild strawberries, tomato leaf and spicy nuances. Firm and rather backward at this stage this cries for more bottle ageing and/or decanting.
Producer
Katsaros
Region
- Central Greece
Color / Type
- Red
Variety
Xinomavro
Vintage
- 2015
Date Tasted
Dec 2019
When to Drink
2024-20230
Average Price
€15.00