Gentilini Robola Cellar Selection (Wild Ferment) 2014

From the same fruit as the Robola Cellar, the Wild Ferment is vinified with a particular strain of yeast (#193) that was isolated from the local Τechnical University. Lovely expression of the variety with complex, slighlty ‘’dirty’’nose highlighted by minerals and excellent oak integration. Vivid grapefruit and peach are also present. Tight with nice depth of fruit, fresh acidity and rewarding finish, this is delicious.