Nostos (Manousakis), Syrah 2014
Vines are planted up to 600 m altitude in schist soils full of mica. Harvested between August 20th to August 30th. Classic red vinification in open oak vats and controlled temperature. Maceration lasts around 28 days. After maceration is complete the wine is racked into oak barrels (75% French oak, 25% US oak) for ageing about 10 months. All barrels are bought new and are replaced every 6 years. 15% abv, pH: 3.60, Total Acidity: 6.8 g/l.
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