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Paros Farming Community, Cuvee Premno 2022 Mandilaria, Paros
12.8% abv. 85-year-old ungrafted vines at 420- 550 m elevation. Produced from 100% Mandilaria from Paros, in a limited production of 2,150 bottles. 35 days of total skin maceration. 24 months of maturation in a combo of oak, clay amphorae, concrete eggs and stainless steel.
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