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Parparoussis Nemea Epilegmenos 2013
Likely the best Nemea ever produced from Thanassis and Erifilli Parparpoussis. Matures in a combination of old and new oak. Perfumed with floral scents around a core of sour cherries and strawberries. Refined and textural on the palate with fluid tannins and bittersweet finish. Efortless joy. The Chambolle Musigny of Nemea.
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