Rouvalis, Tsigello (Mavrodaphne) 2023, Slopes of Aigialeia
The quality version of the Mavrodaphne variety is called Tsigello. A variety native to the region, Tsigello is grown in Dafnes and Petsakoi at an altitude of 500-650 m. All cultivation activities are carried out by hand, and yields do not exceed 40 hl/ha. 10 days of maceration followed by maturation (80% in handmade clay amphorae and the rest in old French oak barrels for about five months.
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