Sarris Robola 2018

(13% abv, 5000 bottles production, 30 mg/L total SO2) From the Fagias terroir in Cephalonia island, this Robola is tight on the nose needing time in the glass to open up and reveal stone fruit aromas along herbal undertones. Fat and ripe on the palate with a green apple character on the long, slightly bitter, finish.