Tannini Agapi Mou – alternative in every sense
By Olga Antoniadou
I have become quite a bore these days with all this studying business. I don't go out anymore. I've missed all that is going on in the centre, no cinema, no theatre, no live music, and I have shrunk the life of the poor man who married me to our kitchen and living room watching Poirot or Miss Fisher's Murder Mysteries after 10:30 at night. So you can imagine the fun we have! I used to have a boss who used to refer to Nick as a 'neo'martyr, and that drove me bonkers. He might have been right, after all.
Subscribe to Continue Reading
This premium blog post is restricted. Subscribe to get access to all blog posts and unlock our complete library of Greek wines, varieties, and expert insights.
- Email updates (1–2 / month)
- Access to free posts
- 1 featured article unlocked every month
- Special subscription offers
Aficionado
For enthusiasts and trade professionals who want full article access
Subscribe Now- Full access to all subscriber-only posts
- Full access to wine reviews and grape varieties sections
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Aficionado Premium
For advanced readers, sommeliers & buyers needing deep documentation
Go Premium- Everything in Aficionado, plus:
- Full access to all Reports (6 to date)
- Access to approximately two new reports per year
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Professional
For importers, retailers, restaurants, producers, and trade press
Get Professional- Everything in Aficionado Premium, plus:
- Publication rights for reviews and short tasting notes (up to 50 words)
- Article excerpt rights (up to 120 words, up to 3 excerpts/month)
- Priority support (email) for usage/attribution questions
- Mandatory attribution required with active link where possible
Already have an account?
Sign in here