Theopetra Assyrtiko 2016
(88)
(Clay and limestone soils over schist. Fermented in stainless steel and oak. Lees for 3 months). Fruity nose with stone and tropical fruit. Concentrated. Lean, elegant with a stone fruit core and notes of underlying minerality. Promising athletic Assyrtiko.
Producer
Theopetra
Region
- Central Greece
Color / Type
- White
Variety
Assyrtiko
Vintage
- 2016
Date Tasted
May 2017
When to Drink
2017-2020
Average Price