Theopetra Assyrtiko 2016
(Clay and limestone soils over schist. Fermented in stainless steel and oak. Lees for 3 months). Fruity nose with stone and tropical fruit. Concentrated. Lean, elegant with a stone fruit core and notes of underlying minerality. Promising athletic Assyrtiko.
Producer
Theopetra
Regions
Thessaly, Meteora
Color Type
White
Varieties
Assyrtiko
Vintage
2016
Date Tasted
May 2017
When to Drink
2017-2020
Copyright - Yiannis Karakasis MW 2025