Back
Vlassides, Pelagitis Assyrtiko 2022, Cyprus
Agiorgitiko from Cyprus, harvested early to mid-September. Whole-bunch pressed, with a part of the wine fermenting in 300-litre French oak barrels, in contact with its fine lees for 10 months before bottling. For the 2022 vintage, the final blend consisted of 90% stainless steel–fermented wine and 10% barrel-fermented wine.
Subscribe to Continue Reading
This premium tasting note is restricted. Subscribe to get access to all Greek Wines and unlock our complete library of expert insights.
- Email updates (1–2 / month)
- Access to free posts
- 1 featured article unlocked every month
- Special subscription offers
Most
Popular
Aficionado
€50/year
For enthusiasts and trade professionals who want full article access
Subscribe Now- Full access to all subscriber-only posts
- Full access to wine reviews and grape varieties sections
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Aficionado Premium
€80/year
For advanced readers, sommeliers & buyers needing deep documentation
Go Premium- Everything in Aficionado, plus:
- Full access to all Reports (6 to date)
- Access to approximately two new reports per year
- Executive summaries for major features/reports
- Reliable, focused information on Greek wine, in an international voice
Professional
€150/year
For importers, retailers, restaurants, producers, and trade press
Get Professional- Everything in Aficionado Premium, plus:
- Publication rights for reviews and short tasting notes (up to 50 words)
- Article excerpt rights (up to 120 words, up to 3 excerpts/month)
- Priority support (email) for usage/attribution questions
- Mandatory attribution required with active link where possible
Already have an account?
Sign in here