Skip to content
Karakasis

Greek Wine Explained

#greekwineexplained

Wine, wine…. whine! Christmas Galore by Olga Antoniadou
January 21, 2019 6 min read

Wine, wine…. whine! Christmas Galore by Olga Antoniadou

I’m one of those people that love/hate Christmas. I love the fact that I spend time with friends and family, I love the atmosphere, I love the decorations, I love the lights, I love the cards (I still exchange cards with friends!!), I love the time off, I love the food, I love the sweets, I love the champagnes…..I hate the food, I hate the sweets, I hate the champagnes….. I’m not crazy. Yet, that is. It’s just… I woefully watch my indisputably round ‘figure’ grow rounder and rounder as we go from lunch to dinner, to brunch and over again. And there’s always a feast awaiting, with wine that has been waiting in the cabinet for this very day and which is an utter sin to refuse. And we absolutely enjoy ourselves, and then go home and promise ourselves we will not indulge in treats of the sort again. Full stop. Till tomorrow, usually. Oh dear!

Can you honestly tell me you would refuse a Matarocchio 2011 or a Clos Des Lambrays Grand Cru 2014? An Assyrtiko de Mylos 2014? An Economou Assyrtiko 2012? Let me try and take it from the beginning. My ‘wine friends’, as I call them, because we met when we were taking our WSET courses, are definitely the hardest to refuse, when it comes to tasting wines. We have a kind of informal agreement that I hold a pre-Christmas dinner for the gang. This year we had pre-Christmas, pre-New Years, New Year’s Eve (it gets worse by the year) at my home, a friend’s restaurant and another friend’s home. These dinners were besides the traditional family dinner of Christmas Eve, lunch on Christmas Day, Boxing Day, New Year’s Day (sigh!).

Subscribe to Continue Reading

This premium blog post is restricted. Subscribe to get access to all blog posts and unlock our complete library of Greek wines, varieties, and expert insights.

Free

€0/year

For curious readers & trade sampling the content

Join for Free
  • Email updates (1–2 / month)
  • Access to free posts
  • Special subscription offers
Most Popular

Aficionado

€50/year

For enthusiasts and trade professionals who want full article access

Subscribe Now
  • Full access to all subscriber-only posts
  • Full access to wine reviews and grape varieties sections
  • Executive summaries for major features/reports
  • Reliable, focused information on Greek wine, in an international voice

Aficionado Premium

€80/year

For advanced readers, sommeliers & buyers needing deep documentation

Go Premium
  • Everything in Aficionado, plus:
  • Full access to all Reports (6 to date)
  • Access to approximately two new reports per year
  • Executive summaries for major features/reports
  • Reliable, focused information on Greek wine, in an international voice

Professional

€150/year

For importers, retailers, restaurants, producers, and trade press

Get Professional
  • Everything in Aficionado Premium, plus:
  • Publication rights for reviews and short tasting notes (up to 50 words)
  • Article excerpt rights (up to 120 words, up to 3 excerpts/month)
  • Priority support (email) for usage/attribution questions
  • Mandatory attribution required with active link where possible

Already have an account?

Sign in here
All comments are moderated and will appear after approval.
#greekwineexplained

Copyright - Yiannis Karakasis MW 2026

Web development by UPERTISE

We use cookies to ensure that we give you the best experience on our website.

Learn more